Where Mediterranean Meets Bedouin: A Culinary Paradox
At the heart of Maa'soom is a culinary experience that embraces opposites. The menu is curated by Chef Mirette Aly, whose Mediterranean approach focuses on clean ingredients and layered flavor. Her vision is brought to life by Chef Hattem Mattar, known for his open fire techniques, and Chef Michalis Nourloglou, who adds refined Greek influence. Together, they've created a menu built around generosity and warmth moving away from traditional mezza and offering sharing platters designed for relaxed, communal dining.
From Daylight to Daybreak
Maa'soom evolves with the light. Days are unhurried, defined by fresh flavors, relaxed service, and good company. By night, the energy shifts the music deepens, the mood becomes more intimate, and the setting transforms. Events and gatherings are curated to balance contrast: calm and movement, soft and bold, intimate and expressive.
Address Marassi, North Coast, Egypt
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